Sift the dry ingredients together into a large bowl
In another bowl, whisk together the dry ingredients
Gently fold the dry and wet ingredients together using a rubber spatula making sure not to over mix (add the wet ingredients to the bowl containing the dry ingredients)
on a non-stick pan, ladle a ladle-ful of the batter and flip once bubbles form on the top and the bottom has browned.
Finally, plate them up:add some butter and maple syrup for a classic pancake or you can get creative and jazz it up with some honey, some nutella, or even some berries and bananas for a healthy twist ;)